How to Make Brussels Sprouts with Bacon, Garlic, and Shallots | MyRecipes

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds umami without dairy.

Trim the ends of the Brussels sprouts and cut them in half.

Cook the bacon in a skillet over medium heat until crispy; remove and drain on paper towels.

In the same skillet, add minced garlic and sliced shallots; sauté until fragrant, about 2-3 minutes.

Add the trimmed and halved Brussels sprouts to the skillet.

Pour in the chicken broth and season with salt and black pepper.

Cover and cook until the Brussels sprouts are tender, about 10-15 minutes, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens