Holiday Air Fryer Recipes for this christmas! *SO EASY*

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar offers a tangy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor without dairy.

Preheat the oven to 400°F (200°C).

Trim the ends of the Brussels sprouts and cut them in half.

In a large bowl, combine Brussels sprouts, olive oil, minced garlic, honey, salt, and black pepper.

Toss until the Brussels sprouts are evenly coated.

Spread the Brussels sprouts on a baking sheet in a single layer.

Roast in the preheated oven for 20-25 minutes, stirring halfway through, until caramelized and tender.

Remove from the oven and drizzle with balsamic vinegar.

Toss again to coat the Brussels sprouts with the balsamic glaze.

Sprinkle with grated parmesan cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens