Hot Honey Balsamic Brussels Sprouts That Will Change Your Side Dish Game

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup offers a similar sweetness with less cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Preheat the oven to 425°F and preheat the pan.

Wash the Brussels sprouts and trim the bottoms to remove any soggy leaves.

Cut the Brussels sprouts in half to roast face side down for better caramelization.

Place the Brussels sprouts in a bowl and lightly coat them with salt and olive oil.

Preheat a pan in the oven until it's ripping hot, then add a generous amount of avocado oil.

Place the Brussels sprouts face side down in the hot pan and roast in the oven.

While the Brussels sprouts are roasting, prepare the glaze by mixing chopped chives, minced garlic, Dijon mustard, balsamic vinegar, hot honey, salt, and pepper in the same bowl used for the Brussels sprouts.

After 15-20 minutes of roasting, check the Brussels sprouts for tenderness and color.

If they need more time, continue roasting for an additional 10 minutes until caramelized.

Once roasted, toss the Brussels sprouts in the prepared glaze to coat them evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens