Honey Balsamic Brussels Sprouts (Quick & Crispy)

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers similar sweetness with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast provides a cheesy flavor without dairy.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutrient-dense and provide crunch.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar adds acidity without the cost.

Preheat the oven to high heat.

Trim the ends of the brussels sprouts and slice them in half.

In a large bowl, combine honey, balsamic vinegar, olive oil, minced garlic, salt, and black pepper.

Add the halved brussels sprouts to the bowl and toss to coat evenly.

Spread the brussels sprouts on a baking sheet in a single layer.

Roast in the preheated oven until caramelized and tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens