How To Make Balsamic-Roasted Brussels Sprouts / Easy Side Dishes

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🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers similar sweetness with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast provides a cheesy flavor without dairy.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutrient-dense and provide crunch.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar adds acidity without the cost.

Rinse Brussels sprouts.

Preheat oven to 400 degrees.

In a large bowl, place the trimmed and cored Brussels sprouts, pancetta, olive oil, salt, pepper, and 1 tablespoon of balsamic vinegar. Toss with a wooden spoon or hands.

Spread the ingredients on a roasting pan, and cook (roast) for 20 - 30 minutes, until tender and browned.

Remove from oven and drizzle with another tablespoon of balsamic vinegar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens