Roasted Brussels Sprouts Recipe With Balsamic | Cait Straight Up

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar offers a similar tang with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast provides a cheesy flavor with lower fat.

Wash the brussels sprouts and chop off any undesirable parts.

Cut the brussels sprouts in half.

Preheat the oven to 400°F (200°C).

Place the brussels sprouts in a large mixing bowl.

Drizzle olive oil over the brussels sprouts and add sea salt.

Toss the brussels sprouts to coat them with olive oil and salt, adding more olive oil and salt as needed.

Add thinly sliced garlic and finely chopped shallots to the bowl.

Toss the brussels sprouts again to mix in the garlic and shallots.

Drizzle balsamic glaze over the brussels sprouts and toss to coat.

Spread the brussels sprouts in a single layer on a parchment-lined baking sheet.

Ensure that garlic and shallots are evenly distributed over the brussels sprouts.

Drizzle more balsamic glaze over the brussels sprouts before roasting.

Place the baking sheet in the preheated oven and roast for 30 minutes, tossing halfway through to ensure even cooking.

Remove from the oven and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens