The BEST Honey Glazed Brussels Sprouts | Irresistibly Sweet Holiday Side Dish

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

Prepare the glaze by combining honey and balsamic vinegar in a bowl and stir well to combine.

Cut the frozen brussels sprouts in half lengthwise, ensuring the stem is at the bottom.

Heat a skillet over medium heat and add olive oil.

Place the brussels sprouts cut side down in the skillet, taking time to ensure each one is positioned correctly for caramelization.

Once the brussels sprouts are in the skillet, allow them to caramelize before flipping them over to avoid burning.

After flipping, add Pam's Prep no Salt seasoning and mix to incorporate the seasoning.

Let the brussels sprouts char on both sides, ensuring some are more charred than others for balance.

Drizzle the prepared glaze over the brussels sprouts, reserving a little for finishing.

Stir the brussels sprouts to coat them in the glaze, then remove them from the skillet once they are nicely charred.

Pour the reserved glaze over the brussels sprouts before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens