Egg Salad Sandwiches with Brussels Sprouts Chunks (Recipe) | OCHIKERON | Create Eat Happy :)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

brussels sprouts

🥗Healthier: kale

💰Cheaper: cabbage

Kale provides similar texture and nutrients.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives offer a milder flavor.

Boil water and use an egg timer to boil 2 eggs until hard-boiled.

Chop or mash the boiled eggs with a fork.

Season the chopped eggs with sugar, salt, and black pepper.

Place half of the egg salad on a slice of bread.

Add the brussels sprouts namudu on top of the egg salad.

Place the rest of the egg salad on another slice of bread.

Tightly wrap the sandwich with parchment paper and leave it for a while to set.

Cut the sandwich in half right before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens