【簡易早餐】蛋沙律三文治 Egg Salad Sandwiches recipe＊Happy Amy

Place the eggs in a saucepan and cover them with water.

Bring the water to a boil over medium-high heat.

Once boiling, cover the saucepan, remove it from heat, and let it sit for 12 minutes.

After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes.

Peel the cooled eggs and chop them into small pieces.

In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, salt, pepper, and chives. Mix well until combined.

Toast the bread slices if desired.

Spread the egg salad mixture evenly on two slices of bread.

Top with lettuce leaves if using, then place the other two slices of bread on top to form sandwiches.

Cut the sandwiches in half and serve immediately.

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