Grandma Barb's Egg Salad Sandwiches~ The BEST!!

Slice the boiled eggs in half and plop the yolks into a separate bowl.

Dice the egg whites into small pieces and place them in a bowl.

In the bowl with the yolks, add mayonnaise (Dukes or Helman's) and stir until creamy.

Add dill relish, sweet relish, and yellow mustard to the yolk mixture and stir.

Add spices: smoked paprika, celery seed, salt, onion powder, and garlic powder to the mixture.

Add fresh herbs: dill and parsley, and stir until well combined.

Taste the mixture and adjust seasoning as needed.

Add the diced egg whites to the mixture and stir until creamy and well combined.

Cover the mixture with plastic wrap and chill in the fridge for about 30 minutes.

Serve on soft potato bread or other bread options, garnished with paprika and green onions if desired.

Equipment Needed

Spice Level:

Dietary