Egg Salad Sandwiches Recipe - Laura Vitale - Laura in the Kitchen Episode 752

Start with uncooked eggs in a saucepan filled with cold water.

Turn on the burner and bring the water to a boil.

Once boiling, let it boil for one minute, then turn off the heat and cover the saucepan.

Let the eggs sit in the hot water for ten minutes.

Prepare the dressing by mixing mayonnaise, Dijon mustard, chopped chives, granulated garlic, a squeeze of lemon, salt, and black pepper in a bowl.

Taste the dressing to ensure it's to your liking.

After ten minutes, rinse the eggs under cold water until cool, then peel them.

Chop the peeled eggs into small pieces and add them to the bowl with the dressing.

Mix the chopped eggs with the dressing until combined, ensuring it's not too gloopy.

Spread the egg salad on slices of white bread to make sandwiches.

Equipment Needed

Spice Level:

Dietary