How to Make Egg Salad Sandwiches that Look like Carrots

Make a cylinder object out of tinfoil wrapped around a sugar cone to create a base for the croissants.

Roll out the packet of crescent rolls.

Cut the crescent rolls into about one inch strips.

Take each strip and roll it, then wrap it around the cone starting from the bottom and working your way up, pinching as you go.

Set the wrapped cone aside and repeat with the remaining strips.

Mix orange food coloring into some water.

Using a new brush, apply the orange food coloring to the croissants before baking.

Bake the croissants in the oven at 350 degrees for 10-12 minutes.

Let the croissants cool after baking and remove the tinfoil cone.

Scoop out egg salad and fill it inside the cooled croissant cone.

Garnish with dill to make the croissants look like carrots.

Equipment Needed

Spice Level: