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CRAVE-WORTHY Air Fryer Veggies Made Easy!

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The Hometown Homestead
The Hometown Homestead
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Recipes in this Video

2 recipes
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. 1Preheat the air fryer to 375°F (190°C).
  2. 2In a large bowl, combine the halved Brussels sprouts, olive oil, salt, black pepper, garlic powder, and red pepper flakes (if using).
  3. 3Toss the Brussels sprouts until they are evenly coated with the oil and seasonings.
  4. 4Place the Brussels sprouts in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
  5. 5Cook the Brussels sprouts in the air fryer for 15-18 minutes, shaking the basket halfway through to ensure even cooking.
  6. 6Check for doneness; they should be crispy and golden brown on the outside and tender on the inside.
  7. 7Once cooked, remove the Brussels sprouts from the air fryer and serve immediately.

Equipment

air fryermixing bowlmeasuring spoons
vegetariangluten-free

Glazed carrots are a popular side dish in American cuisine, often served during holiday meals and family gatherings.

Ingredients

  • 1 lb carrots, peeled and cut into sticks
  • 2 tbsp butter
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp ground cinnamon (optional)

Instructions

  1. 1In a large skillet, melt the butter over medium heat.
  2. 2Add the carrots to the skillet and sauté for about 5 minutes until they start to soften.
  3. 3Stir in the brown sugar, water, salt, black pepper, and cinnamon (if using).
  4. 4Bring the mixture to a boil, then reduce the heat to low.
  5. 5Cover the skillet and simmer for about 10-15 minutes, or until the carrots are tender.
  6. 6Uncover the skillet and increase the heat to medium-high.
  7. 7Cook for an additional 5 minutes, stirring occasionally, until the glaze thickens and coats the carrots.
  8. 8Remove from heat and serve warm.

Equipment

large skilletmeasuring cupsmeasuring spoonspeelercutting boardknife

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