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Air Fryer Brussel Sprouts with Balsamic

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Savita Chefdehome
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Recipe Information

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Video-Specific Recipe

Air Fryer Brussels Sprouts with Balsamic Glaze

Cultural Context

Air fryer Brussels sprouts have become a popular side dish in American cuisine, celebrated for their crispy texture and rich flavor. The combination of balsamic glaze adds a sweet and tangy element, making them a favorite among vegetable lovers. This dish is often served at family dinners and gatherings, showcasing how vegetables can be both delicious and appealing. With the rise of air frying, this recipe has gained traction for its quick cooking time and healthier approach to traditional frying methods.

AmericanUSside
30 min
easy
4 servings
Servings4
1 lb brussels sprouts
1/4 cup balsamic vinegar
1 tablespoon mustard
3 cloves garlic
2 tablespoons maple syrup

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar offers a tangy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with no dairy.

1

Prepare the brussel sprouts by trimming and halving them.

2

Preheat the air fryer.

3

In a bowl, toss the brussel sprouts with balsamic, mustard, garlic, and maple syrup.

4

Place the brussel sprouts in the air fryer basket.

5

Cook in the air fryer until crispy, shaking the basket halfway through.

6

To make the balsamic glaze, mix balsamic, mustard, garlic, and maple syrup in a small saucepan.

7

Bring the mixture to a boil, then simmer for 5 minutes or until the sauce starts to thicken.

8

Drizzle the balsamic glaze over the cooked brussel sprouts before serving.

Cooking Techniques

tossingdrizzlingsimmering

Equipment Needed

air fryersaucepan

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Crispy Brussels SproutsBalsamic Brussels Sprouts

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