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PASTELÓN DE ARROZ PARA EL 31

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DETALLES GOURMET CON RONY PEÑA
DETALLES GOURMET CON RONY PEÑA
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Recipe Information

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Video-Specific Recipe

Pastelón de Arroz

Cultural Context

Pastelón de Arroz, a beloved dish in Dominican cuisine, combines layers of rice and seasoned ground beef, often served during festive occasions. Its roots reflect the island's diverse culinary influences, showcasing the fusion of flavors and textures. Today, it is a staple at family gatherings and celebrations, cherished for its comforting nature and hearty appeal.

DominicanDOmain
60 min
medium
6 servings
Servings4
6 cups cooked rice
1.5 pounds raw rice
3 cups evaporated milk
4 cups water
1/2 stick of butter
1 onion, chopped
1 red bell pepper, chopped
2 tablespoons olive oil
1 pound ground beef
1 pound ground pork
2 tablespoons onion powder
2 teaspoons sweet anise
2 teaspoons dried oregano
2 cups tomato sauce
salt
black pepper
1 cup raisins
black olives
carrots

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, and ground pork can be more economical.

1

Cook 6 cups of rice in 4 cups of boiling water until tender; set aside.

2

In a large pot, melt 1/2 stick of butter and sauté chopped onion until softened.

3

Add 1 red bell pepper and sauté until softened.

4

In the same pot, add 1.5 pounds of raw rice and 3 cups of evaporated milk; stir to combine.

5

Season with salt and a pinch of sweet anise; cook until creamy, stirring occasionally.

6

In another pan, heat 2 tablespoons of olive oil over high heat; add 1 pound of ground beef and 1 pound of ground pork; cook until browned, breaking it apart.

7

Add 2 tablespoons of onion powder, 2 teaspoons of dried oregano, and 2 cups of tomato sauce; simmer for 10 minutes.

8

Mix in 1 cup of raisins and season with salt and black pepper to taste; cook until slightly thickened.

9

In a greased 13x9 baking dish, layer the rice mixture, followed by the meat mixture, and top with black olives and carrots.

10

Cover with foil and bake until heated through.

Cooking Techniques

sautéingbaking

Equipment Needed

large pot13x9 baking dishspatula

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairyegg

Also Known As

Arroz al HornoDominican Rice Casserole

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