PASTELÓN DE ARROZ PARA EL 31
Recipe Information
Pastelón de Arroz
Cultural Context
Pastelón de Arroz, a beloved dish in Dominican cuisine, combines layers of rice and seasoned ground beef, often served during festive occasions. Its roots reflect the island's diverse culinary influences, showcasing the fusion of flavors and textures. Today, it is a staple at family gatherings and celebrations, cherished for its comforting nature and hearty appeal.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories while maintaining flavor.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, and ground pork can be more economical.
Cook 6 cups of rice in 4 cups of boiling water until tender; set aside.
In a large pot, melt 1/2 stick of butter and sauté chopped onion until softened.
Add 1 red bell pepper and sauté until softened.
In the same pot, add 1.5 pounds of raw rice and 3 cups of evaporated milk; stir to combine.
Season with salt and a pinch of sweet anise; cook until creamy, stirring occasionally.
In another pan, heat 2 tablespoons of olive oil over high heat; add 1 pound of ground beef and 1 pound of ground pork; cook until browned, breaking it apart.
Add 2 tablespoons of onion powder, 2 teaspoons of dried oregano, and 2 cups of tomato sauce; simmer for 10 minutes.
Mix in 1 cup of raisins and season with salt and black pepper to taste; cook until slightly thickened.
In a greased 13x9 baking dish, layer the rice mixture, followed by the meat mixture, and top with black olives and carrots.
Cover with foil and bake until heated through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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