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Recette : Dessert de mousse à l'ananas à la mexicaine

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Pineapple Pudding

Cultural Context

Pineapple pudding has roots in French cuisine, where it is often enjoyed as a light dessert. Traditionally, it showcases the tropical fruit's sweetness and is a favorite during summer gatherings. Today, variations exist globally, with many cultures adapting the recipe to include local fruits and flavors.

FRFRdessert
4 servings
Servings4
pineapple
sugar
eggs
milk
cornstarch
vanilla extract
butter
salt
1

Epluchez l’ananas et coupez le en morceaux. Mixez le dans un blender.

2

Montez les blancs en neige et incorporez-les délicatement à l’ananas.

3

Répartissez dans des verres et placez au réfrigérateur pendant au moins 3 h.

Equipment Needed

blenderverres

Dietary

vegetariangluten-freedairy-freeegg-free

Allergens

milkeggs
Local Name: Pudding à l'ananas

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