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Recette 5 : MOUSSE à L'ANANAS

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
4K views👍 212
C
Cuisine Sans Frontières

Recipe Information

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Video-Specific Recipe

Pineapple Pudding

Cultural Context

Pineapple pudding has roots in French cuisine, where it is often enjoyed as a light dessert. Traditionally, it showcases the tropical fruit's sweetness and is a favorite during summer gatherings. Today, variations exist globally, with many cultures adapting the recipe to include local fruits and flavors.

FRFRdessert
4 servings
Servings4
1 ananas
2 sachets de sucre vanillé
40 cl de crème liquide
150 g de sucre
1

Peel and chop the pineapple into small pieces.

2

Blend the pineapple until smooth.

3

In a bowl, combine the whipped cream with the sugar and sugar vanillé.

4

Gently fold the pineapple puree into the whipped cream mixture until well combined.

5

Pour the mixture into serving cups and refrigerate until set.

Dietary

vegetarian

Allergens

milkeggs
Local Name: Pudding à l'ananas

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