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Recipe Information

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Video-Specific Recipe

Pineapple Pudding

Cultural Context

Pineapple pudding has roots in French cuisine, where it is often enjoyed as a light dessert. Traditionally, it showcases the tropical fruit's sweetness and is a favorite during summer gatherings. Today, variations exist globally, with many cultures adapting the recipe to include local fruits and flavors.

FRFRdessert
4 servings
Servings4
300ml milk
500g pineapple
150ml pineapple juice
1 tablespoon condensed milk
60g cornstarch
50g sugar
Water
1

Combine the milk, pineapple juice, and sugar in a bowl.

2

Add the cornstarch and mix until smooth.

3

Incorporate the pineapple pieces into the mixture.

4

Pour the mixture into a serving dish.

5

Let it rest in the refrigerator for 5 hours.

Allergens

milkeggs
Local Name: Pudding à l'ananas

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