Dessert facile à l'ananas

Prepare the pineapple by cutting it into boats.

In a bowl, whisk the egg whites until stiff peaks form.

Gradually add the powdered sugar while continuing to whisk.

In another bowl, combine the fromage blanc with the icing sugar and the brown sugar.

Zest and juice the lime, then add it to the fromage blanc mixture.

Fold the egg whites gently into the fromage blanc mixture.

Serve the mixture in the pineapple boats.

Allergens