DESSERT À L'ANANAS I SIMPLE ET FACILE

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Peel and chop the pineapple into small pieces.

In a saucepan, combine the milk, sugar, and salt over medium heat until warm.

In a bowl, whisk together the eggs and cornstarch until smooth.

Slowly pour the warm milk mixture into the egg mixture, whisking continuously.

Add the pineapple pieces and vanilla extract to the mixture, stirring to combine.

Pour the mixture into the prepared baking dish.

Bake in the preheated oven for 30-35 minutes, or until set and lightly golden.

Remove from the oven and let cool for a few minutes before serving.

Serve warm or chilled, garnished with additional pineapple if desired.

Allergens