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dessert ananas sans gluten sans lactose sans œufs

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Pineapple Pudding

Cultural Context

Pineapple pudding has roots in French cuisine, where it is often enjoyed as a light dessert. Traditionally, it showcases the tropical fruit's sweetness and is a favorite during summer gatherings. Today, variations exist globally, with many cultures adapting the recipe to include local fruits and flavors.

FRFRdessert
4 servings
Servings4
1 L jus d'ananas
40 g sucre
50 g maizena
1

Combine the pineapple juice, sugar, and maizena in a bowl.

2

Mix until well combined and smooth.

3

Pour the mixture into a suitable mold.

4

Refrigerate until set.

Equipment Needed

mold

Dietary

gluten-freedairy-freeegg-free

Allergens

milkeggs
Local Name: Pudding à l'ananas

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