Butterscotch Pudding

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness while reducing calories.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Place brown sugar, cornstarch, and a pinch of salt in a medium pot.

Use a whisk to break up the brown sugar and combine the mixture well.

Pour whole milk in a slow steady stream into the brown sugar mixture while whisking to avoid lumps.

Cook the mixture over medium-low heat, stirring constantly, until it thickens.

Once thickened, remove from heat and quickly whisk in the egg yolks and vanilla extract.

Transfer the butterscotch pudding into individual serving dishes.

Chill the pudding in the fridge before serving.

Garnish with softly whipped cream and a sprinkling of toffee bits or chopped pecans.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens