The Best Homemade Butterscotch Pudding Recipe Using Madagascar Vanilla Beans

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness while reducing calories.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Melt butter in a saucepan over medium heat until foamy.

Stir in brown sugar and cook until dissolved, about 2-3 minutes.

Add heavy cream and whole milk, whisking until combined.

In a separate bowl, mix cornstarch, salt, and egg yolks.

Slowly pour the warm milk mixture into the egg yolk mixture, whisking constantly.

Return the mixture to the saucepan over medium heat.

Cook, stirring constantly, until thickened, about 5-7 minutes.

Remove from heat and stir in vanilla extract.

Pour the pudding into serving dishes and cover with plastic wrap.

Chill in the refrigerator for at least 2 hours before serving.

Cooking Techniques

Spice Level:

Allergens