HOMEMADE BUTTERSCOTCH PUDDING
Recipe Information
Butterscotch Pudding
Cultural Context
Butterscotch pudding has its roots in British cuisine, where it became a popular dessert in the 19th century. In Sri Lanka, this creamy delight is cherished for its rich flavor and smooth texture, often enjoyed during festive occasions and family gatherings. Today, it has found a place in various global menus, appealing to dessert lovers everywhere with its nostalgic sweetness and comforting qualities.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: milk + cornstarch
Coconut cream adds richness while reducing calories.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: granulated sugar
Coconut sugar offers a lower glycemic index.
In a bowl, add 2 cups of milk, 4 tbsp of cornflour and mix them well.
In a heated pan, add sugar and caramelize it as you keep stirring.
To this, add 4 tbsp of butter and add milk with cornflour into it.
Do not panic when it starts hardening. Slowly keep stirring till it thickens.
Add ½ tsp vanilla essence and mix along.
Grease the glass bowls with oil and start pouring the mixture slowly.
Refrigerate for 4 hours and serve it with optional toppings.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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