Indulge in Creamy Bliss: Homemade Butterscotch Pudding Recipe | Butterscotch Bread Pudding |

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness while reducing calories.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Into a hot pan, mix nuts and roast properly on low flame, then keep aside.

In a hot pan, add sugar and melt it, then add butter and roasted mixed nuts, mixing everything together.

Spread the nuts mixture into a tray and let it cool, then crush the praline coarsely.

In a hot pan, melt sugar and add butter, then add cream milk and mix together on low heat for 3-5 minutes, then set aside.

For thin caramel, in the same pan, add milk and boil for a few minutes, then set aside.

In a bowl, whip heavy cream until thick and foamy, then add vanilla extract and the thick caramel portion, mixing everything and keeping aside.

In a glass mold, spread a layer of thin caramel, followed by a layer of bread, another layer of thin caramel, coarse praline, whipped cream mixture, another layer of bread, rest of the caramel, coarse praline, and the rest of the whipped cream, garnishing with more coarse praline.

Close the lid and refrigerate for 2-3 hours before serving cold.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens