How to Make Butterscotch Pudding | Easy Recipe

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness while reducing calories.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

In a saucepan, combine 1 and 3/4 cups brown sugar, 4 tablespoons cornstarch, and 1/4 teaspoon salt, stirring to combine.

In a separate bowl, whisk together 4 cups whole milk and 4 egg yolks until the yolks are broken up.

Slowly pour the milk mixture into the sugar mixture while stirring constantly.

Turn the burner on to medium heat and bring the mixture to a boil, stirring constantly.

Once boiling, continue to boil for about 2 minutes until it thickens.

Turn off the heat and stir in 2 teaspoons of vanilla and 4 tablespoons of unsalted butter until the butter melts.

Cover the pudding with plastic wrap, pressing it down onto the surface to prevent a skin from forming.

Let the pudding cool to room temperature, then refrigerate until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens