The best Vegan Cobb Salad full recipe - WunderEgg vegan hardboiled egg food Review

vegan feta cheese

🥗Healthier: tofu

💰Cheaper: nutritional yeast

Tofu is a lower-cost option that can mimic the texture.

smoked tempeh

🥗Healthier: grilled portobello mushrooms

💰Cheaper: cooked lentils

Lentils are a budget-friendly protein alternative.

Start by introducing the recipe and the new product, Wonder Eggs.

Prepare the vegan chicken by slicing it into strips and seasoning it with vegan Worcestershire sauce and Golden Chick seasoning. Let it marinate for 10-15 minutes.

Heat a pan and add the marinated vegan chicken, cooking until it has a nice texture and sear consistency.

Prepare the vegan eggs according to the package instructions, using black salt for an eggy flavor.

Remove the cooked vegan chicken from the pan and set it aside on a cutting board.

In the same pan, add the vegan bacon and season it with Red House seasoning and liquid smoke, stirring to combine.

Prepare the salad by adding romaine lettuce to a large platter as a base.

Add the cooked vegan chicken on top of the romaine lettuce.

Halve cherry tomatoes and add them to the salad, using a mixture of gourmet tomatoes if desired.

Finely chop red onion and sprinkle it over the salad.

Add the prepared vegan eggs to the salad.

Slice the avocado and arrange it on top of the salad.

Drizzle lemon juice over the avocado to prevent browning.

Add vegan bacon bits to the salad.

Season the salad with salt and black pepper, then drizzle with olive oil.

Serve the salad immediately.

Spice Level:

Dietary

Allergens