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Pasta al sud: paccheri burrata e guanciale! - I Fornelli di Max

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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I Fornelli di Max
I Fornelli di Max
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Recipe Information

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Video-Specific Recipe

Burrata Pasta

Cultural Context

Originating from Italy, Burrata Pasta showcases the creamy richness of burrata cheese combined with fresh, vibrant ingredients like tomatoes and basil. This dish highlights the Italian philosophy of using simple, high-quality components to create a delightful meal. Today, it has gained popularity worldwide, often featured in Italian restaurants and home kitchens alike, celebrated for its comforting yet elegant appeal.

ItalianITmain
20 min
easy
4 servings
Servings4
400 gr Pacchero di Gragnano
150 gr Pistacchio di Bronte
250 gr Burrata Pugliese
200 gr Guanciale Romano

burrata cheese

๐Ÿฅ—Healthier: fresh mozzarella

๐Ÿ’ฐCheaper: ricotta

Fresh mozzarella provides a similar creamy texture at a lower cost.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is a dairy-free alternative that adds a cheesy flavor.

1

Boil the paccheri in salted water until al dente.

2

In a pan, sautรฉ the guanciale until crispy.

3

Add the boiled paccheri to the pan with guanciale.

4

Mix in the pistachios and burrata, allowing the burrata to melt slightly.

Cooking Techniques

boilingsautรฉingtossing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkwheat

Also Known As

Pasta with BurrataBurrata and Tomato Pasta
Local Name: Pasta con Burrata

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