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Scialatielli con Pomodoro e Burrata ๐Ÿ…๐Ÿƒ๐Ÿง€

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Fatto in casa mia
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Recipe Information

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Video-Specific Recipe

Tomato Burrata Pasta

Cultural Context

Originating from Italy, Tomato Burrata Pasta showcases the simplicity and quality of fresh ingredients, a hallmark of Italian cuisine. Burrata, a creamy cheese from Puglia, pairs beautifully with ripe tomatoes and pasta, creating a dish that celebrates summer flavors. This dish has gained popularity worldwide, often enjoyed in both casual and fine dining settings.

ItalianITmain
30 min
medium
4 servings
Servings4
500 g pomodorini in scatola
aglio
150 g burratina
1 kg pasta fresca
parmigiano
basilico

burrata cheese

๐Ÿฅ—Healthier: fresh mozzarella

๐Ÿ’ฐCheaper: ricotta

Fresh mozzarella provides a similar texture at a lower cost.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is a dairy-free option for flavor.

1

Prepare the pasta according to package instructions.

2

In a pan, sautรฉ garlic until fragrant.

3

Add canned cherry tomatoes and cook until sauce thickens.

4

Mix in cooked pasta and burrata, stirring until creamy.

5

Serve with grated parmesan and fresh basil on top.

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkgluten

Also Known As

Burrata PastaPasta with Burrata and Tomatoes
Local Name: Pasta al pomodoro e burrata

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