BIS Spaghetti al pomodoro con burrata e basilico soffiato | STRIANESE | MANCINI P.A | GIOIELLA

burrata cheese

🥗Healthier: fresh mozzarella

💰Cheaper: ricotta

Fresh mozzarella provides a similar texture at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option for flavor.

Cook pasta in salted boiling water until al dente; drain and reserve some pasta water.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 1 minute.

Add halved cherry tomatoes and cook until they burst, about 5-7 minutes.

Season with salt, black pepper, and red pepper flakes to taste.

Add cooked pasta to the skillet, tossing to combine with the tomatoes.

If needed, add reserved pasta water a little at a time to create a sauce.

Remove from heat and gently fold in torn burrata cheese until just melted.

Garnish with fresh basil and additional black pepper before serving.

Serve immediately with grated parmesan cheese on top.

Cooking Techniques

Spice Level:

Dietary

Allergens