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SPAGHETTI POMODORI, BURRATA, CAPPERI, CROCCANTE DI PANE ALLE ERBE.

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Tomato Burrata Pasta

Cultural Context

Originating from Italy, Tomato Burrata Pasta showcases the simplicity and quality of fresh ingredients, a hallmark of Italian cuisine. Burrata, a creamy cheese from Puglia, pairs beautifully with ripe tomatoes and pasta, creating a dish that celebrates summer flavors. This dish has gained popularity worldwide, often enjoyed in both casual and fine dining settings.

ItalianITmain
30 min
medium
4 servings
Servings4
200 grammi spaghetti
2 pomodori Perini rossi
aglio
olio
100 grammi burrata
30 grammi capperi di Pantelleria
20 grammi pane tostato con erbe aromatiche e frullato
basilico

burrata cheese

๐Ÿฅ—Healthier: fresh mozzarella

๐Ÿ’ฐCheaper: ricotta

Fresh mozzarella provides a similar texture at a lower cost.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is a dairy-free option for flavor.

1

Cook the spaghetti according to package instructions.

2

While the pasta is cooking, prepare the sauce by sautรฉing garlic in olive oil.

3

Add chopped tomatoes and capers to the pan, cooking until heated through.

4

Once the spaghetti is cooked, drain and combine with the sauce.

5

Serve topped with burrata, crushed toasted herb bread, and fresh basil.

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Burrata PastaPasta with Burrata and Tomatoes
Local Name: Pasta al pomodoro e burrata

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