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Surinaamse Bruinebonen kip|brown beans with Chicken|

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Surinaamse keuken
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Recipe Information

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Video-Specific Recipe

Surinamese Brown Beans with Chicken

Cultural Context

Surinamese Brown Beans with Chicken is a beloved dish in Suriname, reflecting the country's diverse culinary heritage influenced by Indigenous, African, and Asian cultures. This hearty stew is often served as a comforting family meal, showcasing the rich flavors of spices and the creamy texture of coconut milk. In modern times, it has found its way into the kitchens of many around the world, celebrated for its nourishing qualities and robust taste.

SurinameseSRmain
120 min
medium
6 servings
Servings4
2 jars of brown beans of 650 grams
2 kilograms of chicken legs
1 onion
4 cloves of garlic
2 tomatoes
1 chicken broth
2 bouillon cubes
1 dash of soy sauce
1 salam leaf
1 tsp galangal powder
1 tsp allspice grain powder
1 tsp black pepper powder
3 hot peppers
5 sprigs of celery
250 ml of boiling water
Sunflower oil
Salt

brown beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and still provide a similar texture.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Evaporated milk can provide creaminess at a lower cost.

1

Soak the brown beans if necessary (not explicitly mentioned).

2

Heat sunflower oil in a large pot over medium heat.

3

Add chopped onion, garlic, and sauté until fragrant.

4

Add chicken legs and cook until browned on all sides.

5

Stir in tomatoes and cook until softened.

6

Add chicken broth, bouillon cubes, soy sauce, salam leaf, galangal powder, allspice powder, black pepper, hot peppers, and celery; mix well.

7

Pour in boiling water to cover the ingredients.

8

Bring to a boil, then reduce heat and simmer until chicken is cooked through and flavors meld.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifemeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Bruine Bonen met Kip

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