A FANCY & EASY BREAKFAST OLD SCHOOL STUFFED FRENCH TOAST WITH CREAM CHEESE & ORANGE 🍊 MARMALADE

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Lay out six portions of brioche bread, cutting them in half to create twelve pieces.

Prepare an egg mixture with eggs, milk, a little sugar, and vanilla, adding cinnamon to taste.

Heat a skillet over medium heat.

Spread cream cheese on the bottom slice of brioche, then add orange marmalade on top to create a sandwich.

Repeat the process for all six sandwiches, ensuring even distribution of cream cheese and marmalade.

Dip each sandwich into the egg mixture, soaking them well.

Place the soaked sandwiches in the heated skillet to brown on both sides.

Once browned, transfer the sandwiches to a sheet pan lined with parchment paper.

Finish cooking the sandwiches in the oven for 2-3 minutes to ensure they are fully cooked and the cheese is melted.

Remove from the oven, then sprinkle with powdered sugar and serve with maple syrup and butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens