Stuffed French Toast Casserole Recipe Great freezer meal

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey provides sweetness with fewer calories

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free

berries

🥗Healthier: sliced bananas

💰Cheaper: canned fruit

Canned fruit is often less expensive and available year-round

Grease the baking pan with cooking spray.

Tear or chop the bread into small pieces, using stale or old bread if available.

Fill the greased pan with the torn bread pieces, adjusting the amount based on pan size.

Cut the cream cheese into pieces and distribute it over the bread in the pan.

Crack 16 eggs into a bowl and whisk them together.

Add 2 cups of milk to the eggs and mix well.

Add cinnamon to the egg mixture and stir.

Optionally, add raisins or cranberries to the mixture.

Add homemade vanilla to the egg mixture and stir again.

Pour the egg mixture over the bread and cream cheese in the pan, ensuring everything is well coated.

Cover the pan and place it in the freezer for later use, or let it thaw overnight in the refrigerator before baking.

Preheat the oven before baking the casserole.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens