How to Make Stuffed French Toast | Breakfast Recipe | Allrecipes.com

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess.

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that can be less expensive.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: frozen fruit

Frozen fruit is often more affordable and has a longer shelf life.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Spread 4 oz of softened cream cheese onto 4 slices of oat nut bread.

Spread 1/2 cup of seedless raspberry jam onto 4 more slices of oat nut bread.

Press the cream cheese and jam slices together to form sandwiches.

In a medium shallow bowl, beat together 5 eggs, 1/4 cup of milk, and 1 1/2 tsp of almond extract.

Melt 1 tbsp of butter in a large heavy skillet over medium-high heat.

Dip the sandwiches into the egg batter, coating completely.

Place the sandwiches on the heated skillet and cook until golden brown, about 2 to 4 minutes per side, cooking in batches and adding more butter if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens