Cinnamon Roll Stuffed French Toast Recipe | How To Make Cinnamon French Toast | Farahil’s Kitchen

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

In a bowl, mix together 2 tablespoons softened butter, 1 tablespoon light brown sugar, and 1 teaspoon cinnamon powder until well combined.

Spread the mixture over slices of bread to create a cinnamon butter spread.

Close the sandwich and set aside.

In another bowl, whisk together 2 eggs, 2 teaspoons vanilla essence, and 1/3 cup milk until well combined.

Dip the prepared bread sandwich into the egg mixture for 2 minutes and set aside.

In a pan, add 1 tablespoon of butter and spread it over the pan on medium heat.

Place the dipped bread sandwich in the pan and toast on both sides until golden brown.

Once done, remove the toasted bread from the pan and set aside.

In a small bowl, mix together 2 tablespoons granulated sugar and 1 teaspoon cinnamon powder until combined.

Coat the toasted bread with the cinnamon sugar mixture and set aside.

In another bowl, mix together 2 tablespoons powdered sugar and 1 teaspoon water until well combined.

Drizzle the sugar mixture over the French toast before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens