Strawberry & Cream Cheese Stuffed French Toast (Super Easy)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Prepare the filling by mixing cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.

Slice strawberries and fold them into the cream cheese mixture.

Cut pockets into slices of bread to fill with the cream cheese and strawberry mixture.

Heat butter in a skillet over medium heat until melted.

In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt.

Dip each stuffed slice of bread into the egg mixture, ensuring both sides are coated.

Place the stuffed bread in the skillet and cook until golden brown, about 3-4 minutes per side.

Remove from skillet and keep warm while cooking the remaining slices.

Serve warm, topped with additional strawberries, powdered sugar, and maple syrup.

Cooking Techniques

Spice Level:

Allergens