How To Make Liberian Sweet Rice Bread

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients, while all-purpose is more accessible.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is typically less costly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often cheaper.

Preheat the oven to 350°F (175°C).

In a bowl, combine rice flour, sugar, baking powder, and salt.

In another bowl, mix warm water and yeast; let it sit until frothy, about 5 minutes.

Add coconut milk, melted butter, and vanilla extract to the yeast mixture; stir to combine.

Incorporate the wet ingredients into the dry ingredients until a smooth batter forms.

Add eggs one at a time, mixing well after each addition.

Fold in nutmeg, cinnamon, lime zest, and raisins into the batter.

Pour the batter into a greased baking pan.

Bake for 30-40 minutes, or until a toothpick inserted comes out clean.

Let cool for a few minutes before slicing and serving.

Cooking Techniques

Spice Level:

Allergens