MilleFeuille aux fruits exotiques - FoodizBox n°27

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber, while homemade dough can be more economical.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces fat while maintaining creaminess.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned berries

Frozen and canned options are often more affordable and still nutritious.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides a richer flavor, while essence is more budget-friendly.

Prepare the caramel with tonka bean and set aside.

Mix the lemon sugar with the exotic fruit juice and set aside.

Chop the Sichuan berries and incorporate them into the mixture.

Melt the milk chocolate and dark chocolate together.

Roll out the puff pastry and cut it into pieces using a 5x5cm cutter.

Bake the puff pastry pieces until golden brown, approximately 15 minutes.

Whip the cream and fold in the melted chocolate mixture.

Prepare the gelatin according to package instructions and mix it into the cream mixture.

Layer the baked puff pastry with the cream mixture and fruit pieces, including mango and pineapple.

Garnish with mint leaves, lemon zest, and a drizzle of caramel.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens