Moelleux vanille et cassis 🫐 - recette simple avec un résultat plus que délicieux 🤩

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber, while homemade dough can be more economical.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces fat while maintaining creaminess.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned berries

Frozen and canned options are often more affordable and still nutritious.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides a richer flavor, while essence is more budget-friendly.

Preheat the oven to 180°C (350°F).

In a mixing bowl, combine the eggs and sugar, and whisk until well blended.

Add the vanilla sugar or vanilla extract, neutral oil, and milk or sparkling mineral water to the mixture, and mix well.

In another bowl, combine the flour and baking powder.

Gradually add the dry ingredients to the wet mixture, stirring until smooth.

Prepare the fruits by tossing them with a tablespoon of flour to help them stay suspended in the cake.

Fold the prepared fruits into the batter gently.

Pour the batter into a greased 30x30cm baking pan.

Bake in the preheated oven for about 30-40 minutes or until a toothpick inserted comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens