Cooking with Ras El Hanout to Prepare Moroccan Meatballs

Open the package of Beyond Beef and place it in a bowl.

Add some flour to the bowl with the Beyond Beef.

Add pine nuts to the mixture.

Add about 1 tablespoon of ras el hanout to the mixture.

Mix all the ingredients together until well combined.

Form the mixture into small meatballs and set aside.

Heat a tajine or a suitable pan over medium heat.

Sear the meatballs in the pan until they are crispy on the outside, using high heat to lock in moisture.

In a separate pan, sauté carrots, onions, garlic, and fresh ginger together.

Add apricots and garbanzo beans to the sautéed mixture.

Pour in 1 can of tomato sauce and 1 can of crushed tomatoes into the pan.

Stir the mixture to combine and let it cook for about 40 minutes, covered.

Prepare couscous by boiling water and adding it to the couscous along with some ras el hanout for flavor.

Let the couscous sit for about 5 minutes to cook before serving.

Equipment Needed

Dietary

Allergens