How To Make Salmon And Quail Egg Sushi

quail eggs

🥗Healthier: soft-boiled chicken eggs

💰Cheaper: hard-boiled chicken eggs

Chicken eggs are more widely available and less expensive.

salmon

🥗Healthier: sardines

💰Cheaper: canned tuna

Sardines provide similar omega-3 benefits, while canned tuna is more budget-friendly.

Rinse sushi rice under cold water until water runs clear.

Cook sushi rice according to package instructions, then let cool slightly.

In a small bowl, mix rice vinegar, sugar, and salt until dissolved.

Fold vinegar mixture into the cooled rice gently until evenly coated.

Slice fresh salmon into thin, bite-sized pieces.

Prepare quail eggs by boiling them for 2-3 minutes, then cool in ice water and peel.

Cut nori sheets into strips or squares for sushi bases.

Shape a small amount of sushi rice into an oval mound in your hand.

Place a slice of salmon on top of the rice mound.

Gently place a quail egg on top of the salmon.

Drizzle with soy sauce and a dab of wasabi if desired.

Garnish with sesame seeds and finely chopped scallions.

Serve with pickled ginger and seaweed salad on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens