Tawa Kaleji Recipe || How to make Tawa Kaleji || Tawa Fry Kaleji by Pak Vision Food Recipes

liver

🥗Healthier: chicken breast

💰Cheaper: beef liver

Chicken breast is leaner and more widely available.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat.

Marinate the Kaleji (liver) with vinegar, yogurt, red chillies, coriander, cumin seeds, black pepper, ginger garlic paste, turmeric, green chilli sauce, and salt. Let it sit for a while.

Heat oil in a pan.

Add sliced onions and sauté until they are golden brown.

Add the marinated Kaleji to the pan and cook thoroughly until done.

Sprinkle dry fenugreek leaves over the cooked Kaleji before serving.

Cooking Techniques

Spice Level:

Dietary