Tawa Kaleji Recipe by Lively Cooking

liver

🥗Healthier: chicken breast

💰Cheaper: beef liver

Chicken breast is leaner and more widely available.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat.

Heat oil in a large skillet over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.

Add liver pieces to the skillet and cook for 5-7 minutes until browned on all sides.

Sprinkle in coriander powder, cumin powder, turmeric powder, and red chili powder; mix well.

Season with salt and continue to cook for another 3-4 minutes until liver is cooked through.

Add chopped green chilies and lemon juice, stirring to combine.

Garnish with fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level: