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KHALIL BHAI SPICY SULEMANI TAWA KALEJI FRY 🔥 | GIANT KALEJI ON WOOD FIRE | SPICY SULEMANI KALEJI FRY

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Recipe Information

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Video-Specific Recipe

Special Spicy Sulemani Tawa Kaleji Fry

Cultural Context

Sulemani Tawa Kaleji Fry is a popular dish in Pakistan, known for its rich flavors and spicy profile. It is often served during gatherings and special occasions, showcasing the culinary traditions of the region. The dish highlights the use of spices and fresh ingredients, making it a favorite among meat lovers. Its preparation on a tawa (flat pan) adds a unique texture and taste.

PakistaniPKmain
45 min
medium
4 servings
Servings4
1 lb beef/mutton liver
1/2 cup heavy oil
2 tablespoons bold desi spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is lower in calories and more nutritious.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier due to its monounsaturated fats.

1

Clean the liver thoroughly and cut it into small pieces.

2

Marinate the liver with spices, ginger, garlic, and lemon juice.

3

Heat oil in a pan or tawa over medium heat.

4

Add sliced onions and green chilies, sauté until golden brown.

5

Add the marinated liver to the pan and cook until browned.

6

Serve hot with fresh coriander garnish.

Cooking Techniques

fryingsautéing

Equipment Needed

panknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Tawa KalejiSpicy Liver Fry

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