Tawa Kaleji Recipe | Mutton Liver Fry | Afghani Beef Liver Fry | Afghanistan's Street food
Recipe Information
Special Spicy Sulemani Tawa Kaleji Fry
Cultural Context
Sulemani Tawa Kaleji Fry is a popular dish in Pakistan, known for its rich flavors and spicy profile. It is often served during gatherings and special occasions, showcasing the culinary traditions of the region. The dish highlights the use of spices and fresh ingredients, making it a favorite among meat lovers. Its preparation on a tawa (flat pan) adds a unique texture and taste.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
liver
🥗Healthier: chicken liver
💰Cheaper: beef liver
Chicken liver is lower in calories and more nutritious.
oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier due to its monounsaturated fats.
Clean the liver thoroughly and cut it into small pieces.
Marinate the liver with spices, ginger, garlic, and lemon juice.
Heat oil in a pan over medium heat.
Add sliced onions and green chilies, sauté until golden brown.
Add the marinated liver to the pan and cook until browned.
Serve hot with fresh coriander garnish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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