Best Tawa Kaleji Recipe | Griddle Mutton Liver Recipe | Homemade Tawa Kaleji

liver

🥗Healthier: chicken breast

💰Cheaper: beef liver

Chicken breast is leaner and more widely available.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat.

Heat ghee in a pan over medium heat.

Add garlic and sauté until fragrant.

Add chopped onions and cook until translucent.

Stir in chopped tomatoes and green chilies, cooking until tomatoes soften.

Add the mutton liver (kaleji) and cook until browned.

Mix in yogurt and all the spices (chilli powder, chilli flakes, black peppercorn powder, turmeric, cumin powder, coriander powder, garam masala) and stir well.

Add water to adjust consistency and simmer until the liver is cooked through.

Season with salt to taste and serve hot.

Cooking Techniques

Spice Level:

Dietary