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Crispy Whole Fish.

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Recipe Information

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Video-Specific Recipe

Deep Fried Whole Fish

Cultural Context

Deep fried whole fish is a beloved dish in many coastal regions of the United States, often enjoyed during summer gatherings and beach outings. The crispy exterior and tender, flaky interior make it a favorite among seafood lovers. Variations exist across different cultures, with spices and marinades reflecting local flavors, making it a versatile dish that has found its way into many kitchens.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 whole bronzino
2 lemons
parsley
dill
vegetable oil
salt

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

1

Take the whole bronzino and place it straight into the air fryer.

2

Surround the fish with slices of lemons.

3

Rip up some parsley and place it around the fish.

4

Add dill around the fish as well.

5

Cover the fish with vegetable oil.

6

Sprinkle salt over the fish.

7

Set the air fryer to 350° Fahrenheit.

8

Cook the fish for 20 minutes in the air fryer.

9

Check the internal temperature of the fish with a thermometer; it should read 149°F.

10

Let the fish sit after cooking.

11

Remove the skin from the fish to expose the flesh.

12

Use a fork to take out a piece of the fish.

13

Squeeze roasted lemon over the fish before serving.

Cooking Techniques

fryingbreading

Equipment Needed

air fryerthermometer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishgluten

Also Known As

Fried FishCrispy Whole Fish

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