EASY 2-Ingredient Naan Recipe | The Best Homemade Garlic Naan Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds protein.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

fresh garlic

🥗Healthier: garlic powder

💰Cheaper: jarred garlic

Garlic powder is convenient and shelf-stable.

Start with 2.5 cups of self-rising flour. If you don't have self-rising flour, mix 2 cups of all-purpose flour with 1 teaspoon of baking powder.

Add a pinch of salt to the flour (salt is optional).

Add 1 cup of whole milk yogurt to the flour mixture, mixing with hands or a spatula to create a dough.

If the dough is too dry, add a couple of tablespoons of water as needed.

Let the dough rest for 5 to 10 minutes.

Sprinkle flour on a clean kitchen counter and take a portion of the dough to shape into naan.

Roll out the dough to about 1/8 to 1/4 inch thickness, making rustic shapes as desired.

Heat a non-stick frying pan over medium heat and add some oil.

Drop the naan into the pan and cook until small bubbles form, then turn it over.

Cook for a couple of minutes on each side until golden brown.

Remove the naan from the pan and repeat with the remaining dough to make a total of six naan.

For the garlic butter, melt 3 tablespoons of butter and mix in the chopped cilantro and garlic with a pinch of salt.

Brush the garlic butter mixture on top of the cooked naan.

Cooking Techniques

Equipment Needed

Spice Level:

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