Cast Iron Naan: How to Make Chewy Stove Top Naan in 1 Hour!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds protein.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

fresh garlic

🥗Healthier: garlic powder

💰Cheaper: jarred garlic

Garlic powder is convenient and shelf-stable.

Start with a large bowl and add 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar.

Use a KitchenAid mixer to combine the ingredients, or mix by hand.

Add in 1 teaspoon of quick rise yeast.

Pour in 1 cup of buttermilk to knead the dough.

Knead until you have a smooth and soft dough.

Lightly knead on the countertop to form a smooth ball, then toss it with some oil.

Let the dough rise for about 1 hour until it has risen well.

Portion out the dough and start rolling it into an oblong shape.

Heat a cast iron pan on medium heat.

Roll out each portion of dough and place it onto the hot cast iron pan.

Cook until bubbles form on the surface, then flip to cook the other side.

For added flavor, finish with cilantro and butter on top of the naan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens